Being a food stylist is to be creative, curious and be adept in the kitchen. You have to love the food, knowing choose and be inventive. Patience, tenacity and resistance contribute to the goal, to create a nice looking dish tasty and appetizing that, with the support of a photographer, will make you drool.
The ongoing research and discovery of new materials and articles, are what characterize a good Prop Stylist, over the knowledge and the availability of all you need to create a perfect “mise en place”. The creativity and imagination are fundamental to prepare original and always new sets.
The union of these two figures, together with that of a professional photographer, are the fundamental elements to achieve a professional result.
Media, Press, Packaging
Food Product Placement
Cinema and TV
For Restaurant and Hotel